“Lovely structure. This béarnaise is nice and light and not too greasy. I smell nice butter and...
“We wanted to use some of our own raw materials for producing our order. together with the R&D of Foodstory we became our excellent result".
“We were looking for a cheaper margarine-based Béarnaise without losing any recognised quality. Foodstory developed the standard version N°21 Béarnaise, which is now part of their permanent range.”
“As an international retail customer, we asked for lobster meat to be incorporated into the bisque without them becoming tough when heated. After several tests, Foodstory produced minced lobster meat.”
Have you seen our premium bearnaise full of butter in the TV show "zomergasten" with Wim Libaert ? have a tasty look
“We were looking for a specific sauce in industrial packaging. Foodstory supplied 10 litre cooking bags that could be heated in a bain-marie especially for our international race festival.”
Sauce is the base as well the final touch of your dish