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We know from our own catering experience that preparing sauces on the spot is time-consuming. We started preparing fresh stocks to support professionals. Our range soon expanded to include basic sauces and finished sauces. As a result, we take over part of the preparation works so the kitchen team can better focus on the finishing touches of every dish.
We know from our own catering experience that preparing sauces on the spot is time-consuming. We started preparing fresh stocks to support professionals. Our range soon expanded to include basic sauces and finished sauces. As a result, we take over part of the preparation works so the kitchen team can better focus on the finishing touches of every dish.
The largest Delisauce range consists of premium stocks and sauces for which the home-made taste prevails, and we source only the best ingredients.
You can also choose from our standard range where some of the more expensive ingredients are replaced by a cheaper alternative, but still with a view to a fantastic taste experience for your customers.
N°01 Boter Béarnaise
Premium bearnaise with butter, tarragon and home made gastrique
N°02 Boter Hollandaise
full of delighted butter, and fresh lemon juice
N°03 Mosterdsaus
Creamy musterdsauce with local musterd of Tierenteyn
N°06 Champignonroomsaus
Tasty sauce full of mushrooms and cream
N°08 Peperroomsaus
Tasty peppersaus with grainded pepper and French Cognac
N°10 Mayonaise
N°12 Dugléré vissaus
white wine sauce made of Northsea fish, pasley and diced tomatoes.
N°13 Blanke botersaus
buttersauce made of Northsea fish, full butter and lemon juice
N°14 Nantuasaus
Savory sauce with Northsea schrimps and cream
N°21 Béarnaise
Margarine based bearnaise with a touch of butter, home made gastrique and tarragon
N°23 Demi-glace
Brown stock of beef with a meaty taste of beef
N°41 Rundsfond
concentrated stock with a strong meaty taste of beef
N°42 Kippenfond
concentrated stock of chicken with a meaty taste of chicken
N°43 Groentenfond
concentrated stock of vegetables with a savory taste of vegetables
N°51 Grand Veneur
brown sauce with cranberrys, cognac and cream
N°53 Fine Champagne
delight fine sauce with cream and cognac
Portosaus met cassis
dark brown sauce with Port wine and bleuberry
Delisauce,
the best sauce to serve in your restaurant
We work hard to use as few allergens as possible so you do not have to take potential customer allergies into account.
Is your mouth watering after seeing our sauces, stock and soups? Would you like to purchase from inventory, or develop a recipe yourself? Send us your contact info.
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