The zero journey

When selecting our ingredients and the production method, we prefer locally sourced raw materials. Moreover, we aim for as little waste as possible. We like to participate in sustainability projects with food recovery as their central theme. This means we can consciously use the raw materials we purchase in a smart way.

For example, we use greenhouse tomatoes that are slightly too ripe for sale. The big advantage of these tomatoes is their particularly rich taste. North Sea shrimps that are too small, or North Sea fish that do not meet the size requirements, may not seem to be suitable for sale, but they are of excellent quality and perfect for making our sauces and stock. Furthermore, we prefer locally sourced ingredients.

From shrimp to sauce

We use recently-docked fresh shrimp to make a superior base for our shrimp bisque, fish soups and fish sauces. It is not as easy as it seems to make a top product for both retail and catering customers without using preservatives for shrimp. But we are able to deliver a fantastic product thanks to our innovative instinct and the support of VLAIO.