where the story begun

we couldn't find the perfect stock with the right taste anywhere, so we founded Foodstory

Our taste studio was created from an overwhelming desire to find a high-quality product composed of the right proportion of the best regional products. Our own recipes produced in our own workshop with pure raw materials.

Production

Lean manufacturing

The choice for lean manufacturing means fully automatic production and changeover times are kept to a minimum. We can handle 

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continue production flow

Once the ingredients for our recipes start moving, they only come to a standstill at the end of the production cycle

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Sustainable quality control

No ingredient finds its way into our products without first being thoroughly screened

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Logistical performance

A well-thought-out strategy is the key to getting our chilled sauces to the customer in optimal condition. 

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Infused innovation

Because we like to continually challenge ourselves and never stand still, 

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to find the perfect stock with balanced taste

Team

History

2010 the idea

Bruges caterer Tim Geers noticed growing demand in the catering market for ready-to-use sauces with chef-level quality.

2012 - the test fase

A new company is founded, during which the sauces are tested and tinkered with over a long period of time.

2014 - the first sauces

The first sauces for retail an foodservice roll off the conveyor belt.

2017- relocation

Foodstory moves from Bruges to Zeebrugge to make his way for larger sauce production.

2022- expansion

the production builing of the neigbours we incorporate

2023 - future plans

Plans are being hatched for futher expansion

2010 the idea

Bruges caterer Tim Geers noticed growing demand in the catering market for ready-to-use sauces with chef-level quality.

2012 - the test fase

A new company is founded, during which the sauces are tested and tinkered with over a long period of time.

2014 - the first sauces

The first sauces for retail an foodservice roll off the conveyor belt.

2017- relocation

Foodstory moves from Bruges to Zeebrugge to make his way for larger sauce production.

2022- expansion

the production builing of the neigbours we incorporate

2023 - future plans

Plans are being hatched for futher expansion

2010 the idea

Bruges caterer Tim Geers noticed growing demand in the catering market for ready-to-use sauces with chef-level quality.

2012 - the test fase

A new company is founded, during which the sauces are tested and tinkered with over a long period of time.

2014 - the first sauces

The first sauces for retail an foodservice roll off the conveyor belt.

2017- relocation

Foodstory moves from Bruges to Zeebrugge to make his way for larger sauce production.

2022- expansion

the production builing of the neigbours we incorporate

2023 - future plans

Plans are being hatched for futher expansion

Contact us

Is your mouth watering after seeing our sauces, stock and soups? Would you like to purchase from inventory, or develop a recipe yourself? Send us your contact info.

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your contact

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Groenlandstraat 21-25 - 8380 Zeebrugge - Belgium
info@foodstory.be
+32 50 95 04 05

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